CITRONIC PLUS 50 EC
100ml, 250ml, 500ml, 1L, 5L, 10L, 20L, 200L, 1000L
CITRONIC PLUS 50 EC is a product of natural origin that acts as an organic fungicide-bactericide. CITRONIC PLUS 50 EC postharvest applications produce antimicrobial responses against a wide range of fruit pathogens, including fungi and bacteria.
| CROPS | PLAGUE | DOSE (L/Ha) |
|---|---|---|
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Fire blight of fruit crops (Erwinia amylovora) |
1 - 2 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Grey mould (Botrytis spp) |
1 - 2 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Rot, wilt (Verticillium spp) |
1 - 2 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Rot (Rhizopus spp) |
1 - 2 |
| Fruit trees (peach, nectarine, plum, cherry, apricot, kumquat, pear, apple, pomegranate, persimmon, fig etc.) | Fusarium |
1 - 2 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato brown leaf spot (Cercospora concors) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Powdery mildew of Alfalfa (Erysiphe communis) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Potato rot or fusarium (Fusarium solani) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Carrot white rot (Sclerotinia Libertiana) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Rot (Rhizopus spp) |
1 - 1.5 |
| Vegetables (tomato, pepper, chili, eggplant, potato, carrot, zucchini) | Fusarium |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Powdery mildew of Alfalfa (Erysiphe communis) |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Potato rot or fusarium (Fusarium solani) |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Rot (Rhizopus spp) |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Fusarium |
1 - 1.5 |
| Edible leaf crops (cabbage, lettuce, broccoli, spinach) | Black leg of cabbage seedlings (Opidium brassicae) |
1 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Rot (Rhizopus spp) |
1 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Fusarium |
1 - 1.5 |
| Liliaceas and other crucifera (garlic, onion, asparagus, turnip, radishes) | Black leg of cabbage seedlings (Opidium brassicae) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Rot (Rhizopus spp) |
1 - 1.5 |
| Extensive and industrial (wheat, corn, barley, tabaci, beet) | Fusarium |
1 - 1.5 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Rot (Rhizopus spp) |
1 - 1.5 |
| Berries (strawberry, raspberry, blueberry, blackberries, currant, vine) | Fusarium |
1 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Rot (Rhizopus spp) |
1 - 1.5 |
| Cucurbitaceas (melon, watermelon, pumpkin) | Fusarium |
1 - 1.5 |
| Aromatic and ornamental (cilantro, parsley, mint, sage, rosemary, thyme, tarragon, rose, gerberas, thuja, fir tree, carnations) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Aromatic and ornamental (cilantro, parsley, mint, sage, rosemary, thyme, tarragon, rose, gerberas, thuja, fir tree, carnations) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Aromatic and ornamental (cilantro, parsley, mint, sage, rosemary, thyme, tarragon, rose, gerberas, thuja, fir tree, carnations) | Rot (Rhizopus spp) |
1 - 1.5 |
| Aromatic and ornamental (cilantro, parsley, mint, sage, rosemary, thyme, tarragon, rose, gerberas, thuja, fir tree, carnations) | Fusarium |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Powdery mildew of Alfalfa (Erysiphe communis) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Bacterial blight of bean (Xanthomonas phaseoli) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Grey mould (Botrytis spp) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Rot, wilt (Verticillium spp) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Rot (Rhizopus spp) |
1 - 1.5 |
| Legumes (beans, peas, lentils) | Fusarium |
1 - 1.5 |
CITRONIC PLUS 50 EC
CITRONIC PLUS 50 EC is a product of natural origin that acts as an organic fungicide-bactericide. CITRONIC PLUS 50 EC postharvest applications produce antimicrobial responses against a wide range of fruit pathogens, including fungi and bacteria.
- Citrus extracts 50.0 %
In addition, CITRONIC PLUS 50 EC is rich in organic acids (ascorbic acid and bioflavonoids); both compounds have antioxidant properties, allowing a synergistic effect that helps to preserve the natural aroma of fruits and vegetables in storage․
CITRONIC PLUS 50 EC is recommended for the control of gray mold (Botrytis), rot (Sclerotina) and fire blight (Erwinia) in vine, citrus, horticulture and berries.
CITRONIC PLUS 50 EC is an organic product, does not require periods of lack so it is ideal in applications to the harvest to avoid the appearance of acid rot in post-harvest.
INTERVAL BETWEEN LAST APPLICATION AND HARVEST (WAITING PERIOD)
4 h
MAXIMUM NUMBER OF TREATMENTS
2 Interval of days: 7 days.
Maximum number of applications- 3.
Regulate the pH.
The effectivenes of treatments are provided by a complete follage wettiness and use of adjuvant.
CITRONIC PLUS 50 EC is applied to crops by spraying with terrestrial spraying equipment. It is also recommended in post-harvest treatments.
COMPATIBILITYCITRONIC PLUS 50 EC is compatible with most commonly used pesticides, except with strong alkaline reaction products. It is recommended to perform a previous compatibility test. It is not phytotoxic for the recommended crops if the recommendations given on the label are followed.
PHYTOTOXICITYIt is not phytotoxic when used according to the recommendations and doses of SPACHEM S.L. In case of mixing, perform a small scale test to check compatibility and phytotoxicity.
REMARKS
The recommendations and information we provide are the result of extensive and rigorous studies and tests, however, numerous factors beyond our control may intervene in the use (preparation of mixtures, application, weather, etc.). The company guarantees the composition, formulation and content. The user will be liable for any damage caused ( lack of efficacy, general toxicity, residues, etc.) due to total or partial non-observance of the label instructions.
- Verify the correct calibration of the equipment before starting the application
- Put water halfway up the tank of the applicator equipment, add the necessary amount of CITRONIC PLUS 50 EC product according to the dose recommended on this label, keeping the shaker running and top up with the rest of the volume of water.
- It is recommended to add a non-ionic adjuvant to improve coverage.
- Before starting any treatment, it is essential to verify the correct calibration of the equipment and the proper functioning of the nozzles (filters and pads), replacing the defective parts.
- Do not perform applications with high temperatures.
- Apply away from springs, courses, or fountains.
- Always calibrate your equipment with water only before applying the product.
- Remember to get the right auxiliary equipment (solid and liquid product meters), graduated trays, stirring paddles, brushes, brushes, etc.
- Use the following protective equipment for mixing, loading, and applying: boots, mask, goggles, gloves, and dispenser.
The icon represents products formulated with natural extracts of plant origin, obtained from different botanical species.
The icon identifies products designed for direct application to leaves, where nutrients and biostimulants are rapidly absorbed through the stomatal and cuticular pathways.
The icon identifies products intended to protect, preserve and extend the shelf life of fruits, vegetables or other harvested organs, maintaining their commercial quality during storage, transport and handling.